Book: Urasenke Chanoyu Handbook, Volume I

Book: Urasenke Chanoyu Handbook, Volume I
Item# BOK-016_chado-handbook-I
$44.95

Product Description

Urasenke Chanoyu Handbook, Volume I

These two volumes are intended as student textbooks. Volume One includes a brief history of chanoyu and covers the basic procedures for the guest, warigeiko (basic movements), and ryakubon (the simplest procedure for making tea, using a tray and a kettle that has a spout and handle). Volume Two covers the basic procedures for making tea using a furo (brazier) and ro (open hearth built in the floor). Instructions for both koicha (thick tea) and usucha (thin tea) are included.