A Feast for the Eyes, The Japanese Art of Food Arrangement, -by Yoshio Tsuchiya
"Japanese cooking, it is often said, is to be eaten with the eyes." This wonderful, colorful book is filled with descriptions and pictures on the philosophy, application and meaning of arranging food in the Japanese style.
Seasonal Food Arrangements
The art of Food Arrangement
Function and beauty
Food and utensils in Japanese History
This book is a must-have for the person learning or practicing Japanese food presentation and serving pieces.
This book is a cloth bound hardcover book with a dust cover. It is published in English by Kodanha, and is in good condition.
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