Book: A Feast for the Eyes, The Japanese Art of Food Arrangement

Japanese cooking, it is often said, is to be eaten with the eyes.  This wonderful, colorful book is filled with descriptions and pictures on the philosophy, application and meaning of arranging food in the Japanese style.

This book is a must-have for the person learning or practicing Japanese food presentation and serving pieces.

A Feast for the Eyes, The Japanese Art of Food Arrangement, -by Yoshio Tsuchiya

Chapters include:

Seasonal Food Arrangements

The art of Food Arrangement

Function and beauty

Food and utensils in Japanese History

This book is a cloth bound hardcover book with a dust cover.  It is published in English by Kodanha. SPECIAL ORDER