Book: The Art of Wagashi (in English), by Kimiko Gunji

A wonderful new book on making Japanese Tea Sweets (Wagashi). It has been a long time waiting for a book in English on this subject.

This book is a must-have addition to your library if you are studying Japanese Tea Ceremony, or tea in general.  It has 214 pages, full color, 8.5" square, Basic tool list, basic ingredient list, step-by-step instructions and images.

The Art of Wagashi, Recipes for Japanese Sweets that Delight the Palate and the Eyes (in English), Author: Kimiko Gunji, Publisher: University of Illinois Press.